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Ingredient
🥘Beef Nihari🥘 (slow cooker beef stew)
Introduce
Chef :
Irum Zaidi Home Cooking🥘Beef Nihari🥘 (slow cooker beef stew)
This Easy Slow Cooker Nihari recipe takes less than 2hr of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! Layers of flavor in every bite!
Ingredient
Food ration :
8 servingsCooking time :
2hrs
1 cup
oil
1 tsp
White cumin seed powder
1/2 tsp
turmeric powder
1/4 tsp
Citric Acid (tatri)
Cooking instructions
* Step 1
Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
* Step 2
In a pressure cooker, add oil, onion, and fry until light brown.
* Step 3
Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri)
dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
* Step 4
Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender.
* Step 5
After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
* Step 6
Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
* Step 7
Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
* Step 8
Tip:
You can use 1/2 cup store-bought fried onions instead of fresh onions.
Note: if there is a photo you can click to enlarge it
Tag
Mutton, beef, lamb or chiken
oil
medium sized onion (thinly sliced)
tblsp kashmiri red chili powder (not spicy)
tblsp red chili powder
White cumin seed powder
tblsp ginger garlic paste
tblsp salt or as required
turmeric powder
citric acid (tatri)
dried ginger powder (sunth)
plain yogurt (lightly beaten with fork)
(mutton, beef, lamb or chiken bones stalk)
Flour mix with 1 cup of water (lamp free)
&1/2tblsp fennel 1tblsp whole coriander
whole black pepper 1tsp Whole white cumin seeds
clove 1small piece nutmeg 1-piece Mace
small stick of cinnamon 5 whole green cardamom
star anise
-piece whole long pepper (pipli)
fresh small ginger julienne cut
lemon cut into small pieces
Bunch fresh coriander finely chopped
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