🍅🌿TOMATO & BASIL TART🌿🍅

Name: How to cook 🍅🌿TOMATO & BASIL TART🌿🍅 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍅🌿TOMATO & BASIL TART🌿🍅

Summer gives us endless opportunities to enjoy fresh tomatoes. Whether you grow them yourself or find the opportunity to walk through your local farmer’s markets, mounds and mounds of delicious tomatoes are ripe and ready for so many uses. You can just slice and eat them for a meal on their own but I also love using them in tarts, salads, sauces, soups, and sandwiches. This “tart” cheats slightly on the crust but produces a delicious tart worthy of any entertaining summer brings!

Ingredient

Food ration :

8 servings

Cooking time :

1hr 15 min

Ritz-style crackers

5 tbsp

unsalted butter, melted and slightly cooled

3 tbsp

sugar

1/2 tsp

freshly ground black pepper

2 cups

ricotta or cream cheese

1/2 tsp

salt or to taste

1/2 tsp

freshly ground black pepper or to taste

2 tbsp

fresh parsley roughly chopped

2 tbsp

fresh chives roughly chopped

2-3

medium tomatoes sliced

Half

cucumber sliced (optional)

Cooking instructions

* Step 1

#For_the_crust:

* Step 2

Pour crumbs into tart shell (you can also use a 9-inch pie shell) and evenly press over the bottom and up the sides. Firmly press in the crumbs to ensure a sturdy crust. Use the bottom of a measuring cup to assist on the sides.

* Step 3

Place prepared crust in a preheated 325°F oven for 10-12 minutes until the crumb is fragrant and lightly golden. Remove from oven and cool completely.