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Home Dish 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕

Name: How to cook 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕

#WonkyAutumn i personally like veg seekh kabab wrapped with tortilla with some fresh salad vegetables as veggie wrap rather than as a starter. but it even tastes great with the combination of yogurt + green chutney too.

Ingredient

Food ration :

3 servings

Cooking time :

1hr

Boiled Potatoes

2 tbsp

Boiled sweetCorn

2 tbsp

onion

2 tbsp

Boiled green beans

1 tbsp

bell pepper

1 tbsp

Boiled Carrot

2 tbsp

gram flour

1/2 tsp

cumin seeds

2 tbsp

Boiled peas

1 tsp

Garlic Ginger paste

1 tsp

chopped Green chillies

to taste

Salt

1/4 tsp

turmeric powder

1/2 tsp

chilli flakes

1 tsp

dried mango powder or Chat masala

1/2 tsp

levelled Garam Masala

Cooking instructions

* Step 1

First all the vegetables drained and finely chopped set aside.

* Step 2

Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well.

* Step 3

Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs.

* Step 4

When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊