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🍪🍪Nan khatai🍪🍪
Introduce
Chef :
Irum Zaidi Home Cooking🍪🍪Nan khatai🍪🍪
If you are looking for something sweet, fuzzy and crumbly to eat then you have hit the jackpot. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. There are many other delicious.
Ingredient
Food ration :
8 servingsCooking time :
30 min
1 cup
all-purpose flour
1/2 cup
ghee or unsalted butter
1/4 tsp
Cardamom Powder
1/4 tsp
baking powder
16
almond
Cooking instructions
* Step 1
In a bowl, add ghee or butter whisk by hand 1-minute or use electric beater. Add sugar and mix it well until light and fluffy.
* Step 2
Now add sive the flour with backing powder, cardamom powder and salt mix it. After that, keep in the freezer for 10 minutes.
* Step 3
Now, make khatai 16 equal balls with the mixture flatten little bit.
* Step 4
Now, oven bake for 10- 12 minutes. preheat your oven at 180 degree centigrade cool in a wire rack.
* Step 5
Note: if there is a photo you can click to enlarge it
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