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Ingredient
Panash Matar Masala (Odia Style Curry/lunch)
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Chef :
Dr.Madhumita MishraPanash Matar Masala (Odia Style Curry/lunch)
#LS
#OdiaStyleCurry
Raw Jackfruit is known as'Panash' in Odisha. Raw jackfruit is being cooked with dry yellow peas(matar), potato and onion masala paste. This delicious Odia special curry is a signature dish of my mother. I have inherited this recipe from her.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1 cup
chopped jackfruit pieces
1 +2 Tbsp
mustard oil
1/2 Tsp
ponch phutan
1.5 Tsp
grated ginger garlic
1.5 Tsp
coriander powder
1/2 Tsp
cumin powder
1/2 Tsp
garam masala powder
1 Tsp
red chilli Powder
1/3 Tsp
turmeric powder
1/2 cup
boiled yellow peas
3/4 cup
water for the gravy
Cooking instructions
* Step 1
Clean up and wash the Jackfruit pieces. Add a pinch of turmeric powder, red chilli powder and salt. Mix well and fry with 1 Tbsp oil on low flame till aromatic and soft, 10 minutes.
* Step 2
Heat the 2 Tbsp mustard oil, splutter ponch phutan add fry the chopped onions till aromatic and translucent.
* Step 3
Now mix the grated ginger garlic and chopped tomatoes along with salt and turmeric powder. Mix well and saute till tomatoes are soft.
* Step 4
Then add the masala powders from the ingredients section and cook on low flame with some water. Add boiled yellow peas and boiled potatoes chunks.
* Step 5
Add the required water for gravy, mix well, cover the cooking pot and cook on low heat for 3-5 minutes. Garnish the Panash Matar Curry with coriander leaves and serve with steamed rice and roti. Thanks.
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