Home
Ingredient
Palak Pakoda
Introduce
Chef :
Dr.Madhumita MishraPalak Pakoda
#brf
While roaming in the market, I found ladies selling varieties of leafy vegetables/Saag and fresh Spinach saag was there in Odisha in this time. The ladies explained to me about growing Palak in "Hydroponics"(water) with plant nutrients. Not in soil. They are also using a cooler for the plants as well as for them in hot summer. Hydroponic plans don't need soil.
Ingredient
Food ration :
2-3 servingsCooking time :
20 minutes
1 bunch
Palak
1/3 cup
chopped Pumpkin
3 cloves
garlic chopped
3/4 cup
chickpea flour (Besan)
1/4 cup
rice flour
1/5 Tsp
turmeric powder
1/3 Tsp
cumin seeds
1/3 Tsp
carom seeds (ajwain seeds)
1 Tsp
salt
1 cup
oil to deep fry
Cooking instructions
* Step 1
Arrange the required.
* Step 2
* Step 3
Add all the ingredients and add water for the batter along with 1 Tbsp hot oil.
* Step 4
Heat oil in a wide pan and deep fry the pakoda from all sides till done.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic