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Ingredient
Mitha Khechedi
Introduce
Chef :
Dr.Madhumita MishraMitha Khechedi
#HFS
From the day of Uttarayan/Makar Sankranti, harvest festival as well as sowing seeds of green gram, paddy, vegetables saag farming takes place.
Ingredient
Food ration :
1 servingCooking time :
10 minutes
1/4 cup
soaked scented Gobindobhog rice
3 Tbsp
soaked green moong daal
1/3 cup
grated coconut 🥥
2 Tbsp
roasted chana daal
2 Tbsp
sugar/ jaggery
1 pinch
salt
1 pinch
rock salt
1/3 Tsp
dry ginger powder (South powder)
1/4 Tsp
black cardamom powder
1/3 Tsp
black pepper crushed
2 spoon
ghee/ clarified butter
1 cup
warm water
Cooking instructions
* Step 1
Arrange the required ingredients first.
* Step 2
Take all the ingredients mentioned above, in a pressure cooker.
* Step 3
Add warm water and allow to boil. Cook for one whistle. Cool down, garnish with chopped dry fruits and cranberries before serving and njoy. Thanks.
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