Home
Ingredient
Tomato Onion Rice Chilla
Introduce
Ingredient
3 cup
rice
1/2 cup
yellow moong daal
1/2 Tsp
fenugreek seeds
leaves
Some curry
1 Tsp
cumin seeds
1/2 Tsp
sonth powder
1/2 Tsp
garam masala powder
1/4 Tsp
asafoetida powder
1 cup
curd
Cooking instructions
* Step 1
Grind rice, daal and methi seeds to slightly thicker batter. Add curd and hing powder. Whisk together well. Rest the batter for 30 minutes.
* Step 2
Mix tomatoes, onions with turmeric powder,salt and garam masala, curry leaves and green chilli.
* Step 3
Grease the pot/tawa with oil/ghee. Spread two small ladles full of batter, and rest the tomato onion masala stuff.
* Step 4
Roast both the sides with oil/ghee. Serve hot tomatoes, onions rice chilla with tomato sauce/chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic