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Ingredient
Veg pulao (with leftover rice)
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1.5 cup
leftover cooked rice
1/3 cup
cauliflower florets
1/4 cup
chopped green bellpaper
1/2 cup
chopped red bellpaper
3/4 cup
paneer cubes
slices
Lemon
leaves
Chopped coriander
1/3 Tsp
turmeric powder
1 Tsp
coriander powder
1/2 Tsp
cumin powder
3 Tbsp
ghee
Cooking instructions
* Step 1
Arrange and assemble ingredients.
* Step 2
Heat ghee and roast whole garam masala in low flame till aromatic. Then add ginger garlic paste and saute till rawness goes well.
* Step 3
Add chopped onion and roast till translucent. Mix tomatoes, turmeric, salt, coriander powder, cumin powder and garam masala powder. Add some water.
* Step 4
When ghee separated from masala,add veggies and paneer cubes. Mix well with masala.
* Step 5
Then mix cooked rice well with veggies. Cook covered on low flame for two minutes, mix lemon juice. Serve with coriander and chana dal chutney.
* Step 6
Note: if there is a photo you can click to enlarge it
Tag
leftover cooked rice
cauliflower florets
chopped green bellpaper
chopped red bellpaper
paneer cubes
tomato (chopped)
onion, sliced
/2 cup blanched green peas and sweetcorn
lemon
chopped coriander
turmeric powder
coriander powder
cumin powder
/2 tsp garam masala powder
Ghee
ginger garlic and bairagi red chilli paste
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