Home Dish Vegetables Cutlets
Vegetables Cutlets favourite

Vegetables Cutlets

Introduce

Chef :

Dr.Madhumita Mishra

Vegetables Cutlets

#Feb #Week1 #Win#Week10

Ingredient

Food ration :

3-5 servings

Cooking time :

25 minutes
1/2 cup

chopped & steamed cabbage, spinach leaves, french beans

1/2 cup

steamed methi/fenugreek leaves

1/4 cup

grated beetroot

1

carrot grated

1

boiled potato

1

onion chopped

1 Tbsp

ginger garlic paste

1 handful

chopped green coriander leaves

1/2 Tsp

kashmiri red chilli powder

1/4 Tsp

turmeric powder

1/2 Tsp

chaat masala powder

1/4 cup

thin semolina

1/4 cup

rice flour

Cooking instructions

* Step 1

Arrange the ingredients.
Image step 1 Image step 1 Image step 1

* Step 2

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* Step 3

Prepare the veg cutlets
Image step 3

* Step 4

Shallow fry both the sides of the cutlets
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* Step 5

Serve the delicious snacks with coriander leaves chutney
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

chopped & steamed cabbage, spinach leaves, french beans steamed methi/fenugreek leaves Grated Beetroot Carrot (Grated) boiled potato onion, chopped ginger garlic paste chopped green coriander leaves kashmiri red chilli powder turmeric powder chaat masala powder thin semolina rice flour

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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