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Ingredient
Sweet Pongal
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Ingredient
Food ration :
4-6 servingsCooking time :
10 minutes
cup
raw rice
1/2 cup
yellow moong dal
1 pinch
salt
1/2 cup
milk
2
cloves
2 Tbsp
raisns
Cooking instructions
* Step 1
Arrange the ingredients
* Step 2
Fry the basmati rice and yellow moong dal separately, on low flame.
* Step 3
Mix both afterwards and allow to cool down. Wash them twice to clean dirt.
* Step 4
Place in a pressure cooker and add 3 cups of water and 1/2 cup milk, 2 Tbsp ghee, 1 bay leaf, 2 cloves with a pinch of salt. Pressure cook for 2-3 whistles. Allow to cool down, naturally.
* Step 5
* Step 6
In the meantime, prepare fresh cardamom powder. I added 1/2 cup of Date palm jaggery as it's very sweet. Add a cup of water. Mix well.
* Step 7
Add cardamom powder and half of ghee roasted cashew nuts and raisins. Mix well. Garnish with rest cashew and raisins and serve.
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