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Ingredient
Green Mango Soup
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Ingredient
Food ration :
2-4 servingsCooking time :
15 minutes
1 pinch
turmeric powder
2 Tbsp
sugar
1 Tsp
butter
1/2 Tsp
ponch phutan
1/2 Tsp
kashmiri red chilli powder
1/3 Tsp
black pepper powder
1/2 Tsp
roasted cumin powder
1 cup
water
2 Tsp
corn flour
Cooking instructions
* Step 1
Wash and chop the two medium mangoes into small pieces. Pressure cook for two whistles with half a cup of water. Open the cooker when it comes to cool down.
* Step 2
Heat butter and splutter the ponch phutan. Fry chopped curry leaves on low heat till aromatic. Add salt and turmeric and cooked mango with water. Add the sugar also.
* Step 3
Add corn flour, red chilli powder, black pepper powder and dry ginger powder with the rest of half a cup of water and make a slurry. Mix well with mango soup. Bring down and add roasted cumin powder. Njoy the delicious and soothing Sweet and Sour
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