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Ingredient
Gobhi (Cauliflower) Manchurian
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Ingredient
Food ration :
2-4 servingsCooking time :
15 minutes
1/4 cup
all-purpose flour
1 Tsp
corn flour
1/2 Tsp
black pepper powder
1 pinch
turmeric powder
1 Tbsp
Tomato sauce
1 Tsp
soy sauce
1/2 Tsp
chilli sauce
1/2 Tsp
Kashmiri red chilli powder
1/3 Tsp
sugar
1 Tbsp
minced garlic
2 Tbsp
chopped onions
2 Tsp
white sesame seeds
Cooking instructions
* Step 1
Cut the florets of cauliflower after washing and blanch in warm water for five minutes. Dry florets in kitchen towels.
* Step 2
Mix both the flours, black pepper powder, salt and turmeric powder with the Gobhi florets and coat well.
* Step 3
Shallow fry them in hot oil in medium flame till crispy.
* Step 4
For sauce preparation, take all the ingredients from tomato sauce to salt as required. Add half a cup of water and mix well.
* Step 5
Heat 1 Tbsp oil in a kadhai, add minced garlic and saute. Mix chopped onion and fry till golden brown.
* Step 6
Add sauce mixture and bring to boil in low heat.
* Step 7
Add the cooked Gobhi and mix well with sauces. Switch off the flame and bring to a bowl.
* Step 8
Garnish with chopped coriander leaves and white sesame seeds and serve.
* Step 9
I prepared a less hot Gobhi Manchurian for my family.
Note: if there is a photo you can click to enlarge it
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