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Creamy smoked fish spaghetti
Introduce
Chef :
ClaireCreamy smoked fish spaghetti
This dish was made up as I went along. I love creamy pasta and I hadn't had it in a long time, so I went all out with it!
Cooking instructions
* Step 1
Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
* Step 2
Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
* Step 3
Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
* Step 4
Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
* Step 5
Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
* Step 6
I had the keeps again the next day with an extra dousing of chilli sauce.
* Step 7
Very moreish! 👌🏼
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