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Ingredient
Bengan, Tomato Bhartha/Brinjal Tomato
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
30 minutes
3 medium
Brinjal
3
Tomato
1 medium
onion chopped
1 Tbsp
garlic
1/2 Tsp
mustard seeds
1 pinch
hing powder
1/4 Tsp
turmeric powder
As Required
Salt
1/2 Tsp
roasted cumin powder
2 Tbsp
cooking oil
1 Tsp
ghee (optional)
Cooking instructions
* Step 1
Punch the knife, wash and dry bring. Remove the skin when cool down and mash.
* Step 2
Heat oil, add hing powder, splutter mustard seeds, add mashed garlic, chopped onion, and green chili as well as a red chilli. Cook till aromatic.
* Step 3
Add chopped tomatoes, turmeric, and salt. Cook till tomatoes are mushy.
* Step 4
Now mix the roasted Brinjal, ghee, and roasted cumin powder. Garnish with chopped green coriander leaves and serve.
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