Home
Ingredient
Papaya Chana Dal Masala Curry
Introduce
Ingredient
Cooking time :
30 minutes
350 gms
papaya
2 small
potatoes
1 cup
chana dal
1 medium
onion chopped
2 Tsp
ginger grated
2 Tsp
garlic granted
1 Tsp
cumin seeds
1/2 Tsp
turmeric powder
As Required
Salt
2 tsp
coriander powder
1 tsp
cumin powder
1/2 tsp
garam masala
3 Tbsp
cooking oil
As Required
Green coriander leaves to garnish
Cooking instructions
* Step 1
Soak chana dal for 30 minutes after washing. Chop papaya, potatoes, and tomatoes, and grate ginger, and garlic. Set aside.
* Step 2
Pressure cook dal, chopped papaya, and potatoes for one whistle.
* Step 3
Heat cooking oil in a wide pan. Add cumin seeds and allow them to splutter. Mix chopped onion and fry till golden brown.
* Step 4
Add grated ginger and garlic and fry on low heat. Now mix chopped tomatoes and coriander powder, cumin powder, garam masala, and a little water.
* Step 5
Cook till tomatoes soften and add chili powder. When the curry masala comes together, add the boiled papaya, potatoes, and chana dal and mix well. Adjust water and allow to boil.
* Step 6
Garnish with chopped coriander and serve the delicious curry with roti and/or rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic