Whole Green Moong And Chana Daal Curry

Name: How to cook Whole Green Moong And Chana Daal Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Whole Green Moong And Chana Daal Curry

#cookpadindia

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1.5

Cooking instructions

* Step 1

Clean, wash and soak both the daals overnight. Pressure cook till get two whistles. Allow to cool naturally.

* Step 2

In a tadka pan heat oil. Add poncho phutan, red and green chilli, curry leaves and saute on low flame till aromatic. Add hing, turmeric, salt and ginger. Saute for a minute on low flame. Add required amount of water.

* Step 3

Allow to boil and mix this tadka with the boiled dal. Adjust water for gravy of choice. Add the ghee and chose the lid of cooker.

* Step 4

Garnish the delicious daal with chopped green coriander leaves before serving.

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Tag

green whole moong daal Chana Daal cooking oil Ghee poncho phutan Some dry curry leaves green chilli chopped dry Red chilli Hing grated ginger turmeric powder Salt

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