Fruits Custard
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Heat 2 1/2 cup milk in a pot. Add sugar and stir to dissolve.
* Step 2
Add custard powder to 1/4 cup warm milk and stir free of lumps, at room temperature.
* Step 3
When the milk turns hot(not boiled), pour 2 Tbsp custard milk at a time in batches and whisk well.
* Step 4
Stir on low medium flame, till the the required thickness is reached.
* Step 5
Turn off the flame and cool down the custard. Serve with chopped fruits and Pomegranate arils.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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