Four Fish Chowder

Name: How to cook Four Fish Chowder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Amazing Lady ( Grace)

Four Fish Chowder

Really wanted some fish for a change, this is SO good! There are big pieces of the different fish in here, and tastes better than it looks! Look out for bargains from your local fish counter! #soupcontest #onepotcooking #familyfriendly

Ingredient

Food ration :

4-6 people

500 Grams

Coley

500 Grams

Cod

800 Grams

Smoked Haddock

500 Grams

Raw Tiger Prawns(Shell-less)

whole bulb Garlic

large Onions

Fish Stock Cubes

500 mls

Milk

500 mls

Water

200 Grams

Peas

200 Grams

Sweetcorn

large handful Fresh Chives

Hash Browns

Cooking instructions

* Step 1

Skin the fish if required, and rinse off any stray scales. Cut into small chunks.

* Step 2

Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.

* Step 3

Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.

* Step 4

Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!

* Step 5

Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!