Home
Ingredient
Ultimate fishy pie
Introduce
Cooking instructions
* Step 1
Poach fish in milk and mustard seeds
* Step 2
Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
* Step 3
Fry leek and garlic until softened and my mixwith the fish and prawns.
* Step 4
Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
* Step 5
Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
* Step 6
On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
* Step 7
Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
* Step 8
Serve with salted buttered green beans and enjoy 😉
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic