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Ingredient
Instant Mudku/Chakli
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Ingredient
Cooking time :
15 mins
1 cup
rice flour
1/2 cup
all-purpose flour (maida)
1/2 Tsp
salt
1/4 Tsp
turmeric powder
1/2 Tsp
red chilli powder
1 Tbsp
sesame seeds
1 pinch
hing powder
1 Tbsp
ghee, melted
as required
Water to knead
as required
Oil to deep fry
Cooking instructions
* Step 1
Mix all dry ingredients in a wide bowl. Add ghee, mix to get crumble with flours mixture.
* Step 2
Add little water at a time and make soft dough. Divide the dough to 3 or 4 balls and then make this balls cylindrical.
* Step 3
Grease Chakli make with a star mould. Place 1 cylinder dough and make chakli on butter paper.
* Step 4
Heat oil and drop chakli, fry both the sides on medium to low flame.
* Step 5
Soak extra oil in tissue paper. Store in an air tight container for future use.
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