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Ingredient
Sago/Sabudana Kheer
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Ingredient
Food ration :
3-4 servingsCooking time :
10 mins
1 cup
soaked sabudana
600 ml
milk boiled
3/4 cup
sugar
1/4 tsp
cardamom
1 tsp
ghee
Cooking instructions
* Step 1
Bring to boil the boiled milk. Add sugar and allow to dissolve.
* Step 2
Then mix the soaked sabudana. Allow to boil milk with sago pearls on low heat. Stir continuously.
* Step 3
The sago with milk thickens. Add cardamom powder and bring the sago there down.
* Step 4
Garnish with fried cashews and serve the delicious Sabudana kheer.
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