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Ingredient
Karela, Aloo Fry/Bitter gourd, Potato Fry Without bitterness
Introduce
Chef :
Dr.Madhumita MishraKarela, Aloo Fry/Bitter gourd, Potato Fry Without bitterness
#innovative
#cookpadindia
Ingredient
Food ration :
3-4 servingsCooking time :
10 mins
200 gram
karela
1/2 tsp
cumin seeds
1/3 tsp
turmeric powder
as per taste
Salt
2 tsp
jaggery powder
1/2 tsp
amchur powder
1 tsp
lemon juice
2 Tbsp
mustard oil
Cooking instructions
* Step 1
Clean, wash and chop karela to small chunks. Don't scrap outer covering. Chop potato, removing the skin. Chop onion and separate into large and small parts.
* Step 2
Heat the oil on a pan. Add cumin and allow to splutter. Add large part of chopped onion and fry. Add green chilli also
* Step 3
Mix chopped karela, potato, turmeric and salt. Mix well and fry for 2 minutes on medium flame. Now add and mix rest chopped onion. This will increase the taste of karela.
* Step 4
When the cooking is about to finish, add amchur powder and jaggery powder. Mix well
* Step 5
Fry till the crunchiness came. Bring down from flame, add and mix lemon juice. Serve delicious Karela Aloo fry with steamed rice and/roti.
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