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Instant Amla Achar/Gooseberry Instant Pickle
Introduce
Chef :
Dr.Madhumita MishraInstant Amla Achar/Gooseberry Instant Pickle
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Ingredient
Food ration :
As you likeCooking time :
15 mins
500 gram
washed, dried Amla
1/2 cup
mustard oil
1 Tbsp
ponch ponch Phutan
1 tsp
hing powder
1/3 tsp
turmeric powder
1 tsp
salt
1 tsp
dry chilli powder
1 tsp
roasted cumin powder
1/2 tsp
garam masala powder
1/4 cup
coconut jaggery powder
Cooking instructions
* Step 1
I chopped the washed amla to retain their vitamin C and the taste.
* Step 2
Heat oil in a deep pan. Add ponch phutan and let them splutter.
* Step 3
Cover and cook amla on low heat for 5-7 minutes to make them half soften.
* Step 4
Bring down and allow to cool. Store inside a clean and sterilized glass jar. Within half a day the Amla pickle is ready to consume. You can serve in party.
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