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Ingredient
Homemade Khoya/Mawa
Introduce
Chef :
Dr.Madhumita MishraHomemade Khoya/Mawa
Khoya/maw is a basic ingredient in Indian sweets. Making of Gulabjamun, Basundi , rabdi like sweetd, khoya/mawa is used. I sometimes used to make special savoury recipes, curries.
Cooking instructions
* Step 1
Pour the milk on heavy pan and bring to boil on medium flame.
* Step 2
After 20-25 minutes the milk will reduced to half and will get thicker. The colour would change to light yellow.
* Step 3
Now stir frequently to prevent sticking of reduced milk.
* Step 4
After almost an hour, milk will turn malai like with semi solid texture.
* Step 5
Cool down and store in the refrigerator to use in preparation of sahi curries and sweets.
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