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Ingredient
Pumpkin Burfi
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Ingredient
Food ration :
16 pcsCooking time :
25 mins
1 cup
Chickpea flour/ Besan
1 cup
grated pumpkin
1/2 cup
milk
1/4 cup
ghee/clarified butter
1 teaspoon
green cardamom powder
1/2 tsp
black pepper powder
1 tsp
roasted sesame seeds
1 pinch
salt
Cooking instructions
* Step 1
Take besan on a pan and lightly roast it over low heat till you get a nice aroma.
* Step 2
Saute grated pumpkin separately with a pinch of salt, for a few minutes in a pan to remove the raw smell.
* Step 3
Now combine sautéed pumpkin, flour, sugar and milk in a pan.
Mix it well to ensure there are no lumps.
Place the pan over medium heat and stir continuously for few minutes till the mixture starts to thicken.
* Step 4
Then add the ghee little by little, on low heat and stir for few more minutes.
* Step 5
The ghee will leave on sides. When it gets thicker, turn off the flame. Add cardamom powder, black pepper powder and mix well.
* Step 6
Grease a bowl with ghee and transfer the mixture into it. Sprinkle some roasted sesame seeds and lightly press with a ladle so that they stick to the burfi.Cut into desired shape and allow it to cool.
* Step 7
The delicious pumpkin burfi can be kept in an air tight container and stored in the refrigerate for about a week.
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