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Home Dish Kadhi Pakodi

Kadhi Pakodi

Name: How to cook Kadhi Pakodi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Kadhi Pakodi

#boxweek20 #besan

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

For

Pakodi

2 Tbsp

besan

1 tsp

chopped ginger

1/2 tsp

cumin seeds

1/2 tsp

carom seeds

1 pinch

turmeric powder

as required

Salt

1 pinch

soda

as required

Oil for deep frying

For

kadhi

2 Tbsp

chopped onion

1/2 tsp

minced garlic

1/2 cup

curd

1/2 tsp

methi, jeera, mustard seeds

2 cup

water

2 tsp

oil

For

tadka

1/3 tsp

ponch phutan

1/3 tsp

hing powder

dry red chilli

Cooking instructions

* Step 1

To make pakodi, mix its ingredients, written above. Add little water to make a thick batter.

* Step 2

Heat oil in a pan. Make small pakodi and deep fry from all sides. Keep aside.

* Step 3

For kadi, mix whisked curd with besan, turmeric, salt. Mix well and add 2 cups of water

* Step 4

Heat oil. Add to splutter methi, jeeera, and mustard seeds. Add chopped onion and garlic and fry till rawness is gone.

* Step 5

Add besan, curd water, and allow to boil. Add the prepared pokodi and cook for 2 minutes.

* Step 6

Bring down from flame. Heat oil for tadka. Add the ingredients of tadka to hot oil, after some seconds, add the tadke to kadhi pakodi. Now kadhi pakodi is ready to Serve.

Note: if there is a photo you can click to enlarge it

Tag

Pakodi besan chopped ginger cumin seeds carom seeds turmeric powder Salt soda Oil for deep frying kadhi Chopped onion minced garlic curd methi, jeera, mustard seeds water oil Tadka- ponch phutan hing powder dry Red chilli

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