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Ingredient
Urad Dal Masala
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
20 mins
1/2 cup
split urad dal
1/2 cup
masoor dal
1/3 cup
chana dal
As required
Masala paste
1.5 inch
ginger chopped
2 Tbsp
mustard oil
1 tsp
cumin and mustard seeds
8-10
curry leaves
1/4 tsp
hing
1 cup
chopped tomatoes
1/2 tsp
turmeric powder
1 tsp
red chilli powder
2 tsp
coriander powder
1 tsp
garam masala
as required
Salt
Cooking instructions
* Step 1
Wash the mixed dal many times and soak for 30 minutes. Pressure cook dals and turmeric for one whistle.
* Step 2
Heat oil in a kadhai, add curry leaves, hing, cumin and mustard seeds and allow to splutter the seeds. Add the onion masala paste and saute till rawness goes away.
* Step 3
Add chopped tomatoes, salt, red chili powder, and saute till tomatoes are soft and mushy.
* Step 4
Add coriander powder and garam masala and saute till aromatic.
* Step 5
Mix the required amount of water and bring to boil. Add this masala gravy to the cooker with boiled dal.
* Step 6
Again bring a boil so that the masala gravy is well mixed and cooked with dal.
* Step 7
The Urad dal masala is ready now. Serve this delicious dal with your main course roti/chapati.
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