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Ingredient
Urad Dal Dhokla
Introduce
Chef :
Dr.Madhumita MishraUrad Dal Dhokla
#boxweek18
#Dhokla
#Curd
#spiceweek6
#mustardseeds
Dhokla is a Gujurati breakfast recipe and we all know that. Here, I have made dhokla and the main ingredient is urad dal batter. The Dhokla came out soft, spongy, and delicious.
Ingredient
Food ration :
5-6 servingsCooking time :
15 mins
1 cup
soaked urad dal
1/3 tsp
methi seeds
1 Tbsp
rice powder
1/4 cup
curd
1 tsp
chilli flakes
1/3 tsp
turmeric powder
1/2 tsp
crushed black pepper
1 tsp
dry ginger powder
1 tsp
sugar
1/2 tsp
sweet soda
2 Tbsp
refined oil
1/4 tsp
hing powder
1 tsp
mustard seeds
1/3 tsp
cumin seeds
10
curry leaves
1 Tbsp
sesame seeds
1 tsp
lemon juice
2 tsp
sugar powder
1/2 cup
water
Cooking instructions
* Step 1
Soak dal and methi seeds for 5 hours.
* Step 2
Grind to a thick batter.
* Step 3
Mix rice powder and curd, whisk well.
* Step 4
Add turmeric powder,
black pepper, chili flakes, and salt. Whisk well again with no lumps.
* Step 5
Add soda and s few drops of water to activate soda. Transfer the batter to a greased container.
* Step 6
To the boiling water in a steamer keep a standard. Place the container with batter.
* Step 7
When cools down remove the urad dal dhokla from the container, cut it into pieces.
* Step 8
For tempering heat oil in a tadka pan. Add cumin and mustard seeds and allow them to crackle.
* Step 9
Add curry leaves, green chilies, hing, and sesame seeds. Cover the pan as sesame seeds will splutter.
* Step 10
Add water salt, sugar and allow to boil.
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