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Home Dish Paneer Black pepper

Paneer Black pepper

Name: How to cook Paneer Black pepper - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Paneer Black pepper

#spiceweek5 #blackpepper

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1.5 teaspoons

whole peppercorns (6 grams) crushed

200 grams

paneer cut into cubes

1 tsp

+ 1 tbsp oil

large onion chopped

1 inch

ginger chopped

green chili chopped

2 tbsp

broken raw cashews

1/4 cup

whisked plain yogurt at room temperature

1/2 teaspoon

coriander powder

1/2 teaspoon

cumin powder

1/4 teaspoon

garam masala

1/2 cup

water

1/4 cup

milk

2 Tbsp

coconut cream

Cooking instructions

* Step 1

Heat 1 tsp oil in a pan on medium heat, add the chopped onion, ginger, and green chili. Cook, stirring often until onions soften.

* Step 2

Then add the cashews. Stir often and cook for 3 to 4 minutes until onions start turning very light brown in color.

* Step 3

Cooldown the cooked masala with little milk to a smooth paste. Set aside. Grind also peppercorn and set aside.

* Step 4

Heat rest 1 Tbsp oil. Add the ground masala and cook for 3 minutes on medium heat.

* Step 5

Remove the pan from the fire and add the yogurt, mix well with the masala.

* Step 6

Place the pan to heat and add the powder spices and cook for 30 seconds.

* Step 7

Add water and salt, mix well with the masala. Add cream and rest milk.

* Step 8

Now add ground peppercorns and paneer cubes and allow to simmer for 2-3 minutes on low heat. Delicious Black pepper and Paneer curry are ready to serve with roti/naan.