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Ingredient
Medu Vada
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 tsp
methi seeds soaked with urad dal
2 Tbsp
rice powder
2 tsp
green chillies
1 Tbsp
crushed curry leaves
1/4 tsp
hing powder
1 tsp
cumin seeds
as required
Salt
as required
Oil for deep frying
Cooking instructions
* Step 1
Grind the soaked urad dal and methi, with little water to a thick batter. Cover and set aside for fermentation (as per the temperature condition of the place).
* Step 2
Whisk the batter till fluffy. Add rice flour and rest other ingredients. Mix well.
* Step 3
Take a ladle of batter and make vadas. Deep fry in the hot oil on medium flame.
* Step 4
Serve hot as such or with Sambar and enjoy.
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