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Ingredient
Dosa with Aloo Masala
Introduce
Ingredient
Food ration :
6 dosaCooking time :
20 mins
For
dosa batter
1 cup
soaked urad dal
3 cup
rice powder
1 tsp
methi seeds
2 tbsp
chuda (poha) powder
1/2 tsp
sugar
As per taste
Salt
As required
Oil to roast dosa
As required
Aloo Masala
2 cups
boiled and mashed aloo
1.5 cup
chopped tomatoes
1/2 cup
boiled green peas
1 tbsp
grated ginger
7-8
dry curry leaves
1 tsp
urad dal
1 tsp
chana dal
1 tsp
panch phutan
1/4 tsp
hing powder
1/4 tsp
turmeric powder
1/2 tsp
curry masala
1 cup
water
2 tbsp
cooking oil
Cooking instructions
* Step 1
Grind soaked urad dal, methi seeds in a grinder with a little water to a fine paste.
* Step 2
Mix rice powder and poha powder. Adjust the batter with water. Keep overnight to ferment.
* Step 3
The next day, add salt, sugar and manage the batter, adding more water as required.
* Step 4
Heat 2 tbsp cooking oil
Add panch phutan and allow to splutter.
* Step 5
Add both urad and chana dal, curry leaves, and hing powder. Saute for 30 seconds.
* Step 6
Add onion, chili, and ginger. Saute till the onions are translucent.
* Step 7
Add green peas and saute till they soften. Mix tomatoes, salt, turmeric, and curry masala. Cook till tomatoes are mushy.
* Step 8
Add 1 cup water and bring to boil. Mix the mashed boiled aloo with masala and cool toll the water is absorbed. Garnish with coriander leaves. The potato masala for Dosa is ready.
* Step 9
Heat a skillet. Grease with oil. Adjust the heat by sprinkling water.
* Step 10
Take a ladle full of batter and make a nice dosa. Grease the sides of the dosa with oil.
* Step 11
Place the aloo stuffing and spread on the dosa. Garnish with chopped onions. Fold and serve hot. Delicious masala Dosa is ready to Serve.
Note: if there is a photo you can click to enlarge it
Tag
dosa batter
soaked urad dal
rice powder
Methi Seeds
chuda (poha) powder
Sugar
Salt
Oil to roast Dosa
ALOO MASALA
boiled and mashed aloo
medium onion chopped
chopped tomatoes
boiled green peas
green chilies, chopped
grated ginger
dry curry leaves
urad dal
Chana dal
panch phutan
hing powder
turmeric powder
Curry Masala
water
cooking oil
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