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Home Dish Saru or Rasam

Saru or Rasam

Name: How to cook Saru or Rasam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Saru or Rasam

#spiceweek5 #blackpepper

Ingredient

Food ration :

4-5 servings

Cooking time :

15 mins

1/3 cup

masoor dal

1 cup

tomato puree(homemade)

1 tsp

green chillies

2 tsp

oil

1/2 tsp

cumin and mustard seeds

1/5 tsp

hing

5-6

curry leaves

1 tsp

minced garlic

1 Tbsp

chopped onion

1/3 tsp

turmeric

As Per Taste

Salt

1/2 tsp

sugar

1 Tbsp

rasam powder

1 tsp

black pepper powder

bay leaf

Cooking instructions

* Step 1

Boil the dal with salt, turmeric and bay leaf.

* Step 2

Heat oil in kadhai. Add cumin and mustard seeds and wait till they splutter.

* Step 3

Add onion, garlic, green chillies, curry leaves and saute till onions done. Mix tomato puree.

* Step 4

Cook till the puree thickes. Add the black pepper powder. Mix well.

* Step 5

Add the boiled dal and adjust water. Give a good mix and bring to boil.

Note: if there is a photo you can click to enlarge it

Tag

masoor dal tomato puree(homemade) green chillies oil cumin and mustard seeds Hing Curry leaves minced garlic Chopped onion turmeric Salt Sugar rasam powder black pepper powder bay leaf

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