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Dahi Baingan with roasted cumins powder
Introduce
Chef :
Dr.Madhumita MishraDahi Baingan with roasted cumins powder
I was reluctant to eat brinjal in my childhood. My mother found out the way to develop interest to eat all kinds of veggies including brinjal.
Ingredient
Food ration :
3-4 servingsCooking time :
10 mins
200 gram
brinjals
1 pinch
hing
1 sprig
curry leaves
1/2 tsp
mustard seeds
1/2 tsp
turmeric powder
as per taste
Salt
1 cup
whisked fresh curd
1/3 tsp
sugar
1 tsp
roasted cumin powder
2 Tbsp
mustard oil
Cooking instructions
* Step 1
Wash and chop brinjals. Mix sugar with curd.
* Step 2
Heat oil. Add mustard seeds to splutter, then hing, curry leaves and green chilli. Saute for 30 seconds.
* Step 3
Add chopped brinjal, turmeric and salt. Cook, covered till cooked.
* Step 4
Bring down to wok and mix curd and ensure well coating.
* Step 5
Transfer to serving bowl. Garnish with roasted cumin powder and pomegranate arils. Serve with hot rice/roti.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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