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Home Dish Red Apple Chutney

Red Apple Chutney

Name: How to cook Red Apple Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Red Apple Chutney

#spiceweek4 #fennelseeds

Ingredient

Food ration :

4-5 servings

Cooking time :

5 mins

large red apple

1/2 cup

pomegranate arils

1 tsp

olive oil

1 tsp

fennel seeds

black peppers

1 pinch

hing powder

5-6

curry leaves

1/2 tsp

Kashmiri red chilli powder

1/2 tsp

cinnamon powder

1 tsp

salt

Cooking instructions

* Step 1

Heat oil, add seeds and peppers, and allow the splutter. The saute curry leaves and hing on low heat till aroma comes.

* Step 2

Mix the chopped apple, salt, chili powder, and cinnamon powder. Add pomegranate arils and mix well with masala after switching off the flame.

* Step 3

Cooldown and grind to a smooth paste with little or no water.

* Step 4

The delicious red apple and pomegranate arils chutney is ready to serve. My family enjoys this chutney with roti/ paratha.

Note: if there is a photo you can click to enlarge it

Tag

large red apple pomegranate arils olive oil fennel seeds black peppers hing powder Curry leaves kashmiri red chilli powder cinnamon powder Salt

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Food by the same author

Red Apple Chutney

: Dr.Madhumita Mishra

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Green Chutney(with Apple)

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Red Apple Chutney

Introduce

Chef :

Red Apple Chutney

Ingredient

Food ration :

Cooking time :

large red apple

pomegranate arils

olive oil

fennel seeds

black peppers

hing powder

curry leaves

Kashmiri red chilli powder

cinnamon powder

salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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