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Ingredient
The Black Rice, Purple Kheer/Pudding
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40 mins
1 cup
soaked black rice
4 cups
milk
1/3 cup
sugar
1
bay leaf
1/4 tsp
salt
2 pod
green cardamom
2 Tbsp
chopped almonds
4 cups
water
Cooking instructions
* Step 1
Wash black rice 3 -4 times and soak overnight or 4 hours. Drain water.
* Step 2
Add 4 cups of water and cook on a heavy-bottomed pan. I cooked in rice cooker.
* Step 3
Bring rice to boil and then simmer on low flame till softened. Stir frequently.
* Step 4
Black rice is harder than other rice, it takes 30 minutes to become soft.
* Step 5
When rice is tender and boiled milk, cardamom, bay leaf, and chopped almonds.
* Step 6
Bring to boil. Mix Salta and sugar and continue to whisk.
* Step 7
The kheer/pudding turns purple color and creamy consistency. Transfer to a bowl and serve at room temperature or cold.
Note: if there is a photo you can click to enlarge it
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