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Ingredient
Panchrangi Dal Masala
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Ingredient
Food ration :
5 servingsCooking time :
25 mins
1.5 cup
mixed dal
1 Tbsp
grated chopped ginger
1 cup
chopped tomatoes
1 tsp
turmeric powder
as per taste
Salt
1 1/2 tsp
coriander powder
1/2 tsp
red chilli powder
1 tsp
cumin powder
1 tsp
garam masala
1 Tbsp
ghee
1 Tbsp
mustard oil
1 tsp
ponch phutan
1/3 tsp
hing powder
Cooking instructions
* Step 1
Soak the dals after cleaning and and washing for 30 minutes.
* Step 2
Take soaked dals and water and turmeric powder, in a pressure cooker and cook for two whistles. Set aside to release pressure naturally.
* Step 3
Heat oil in a kadhai. Splutter ponch phutan, add hing and saute for 30 seconds. Add chopped onion, ginger, garlic and green chillies. Saute till rawness of masala gone.
* Step 4
Add chopped tomatoes, coriander powder,cumin powder red chilli powder and salt. Cook till tomatoes are mushy and oil is separated form masala.
* Step 5
Mix garam masala and 1 Tbsp ghee and saute for another 30 seconds. Mix the cooked masala with dal in cooker. Mix well and allowed to boil. Adjust the water and seasoning.
* Step 6
The Panchrangi dal masala is ready to serve with roti/puri/parathas/steamed rice.
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