Vegetable Soya Pulao

Name: How to cook Vegetable Soya Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Vegetable Soya Pulao

#ICF This mixed vegetable pulao is another favorite recipe of mine and my family. This is a great comfort recipe. This recipe doesn't need any accompaniments to savor with. Only some fresh curd, raita, or even salad with this recipe will do. It's a simple, delicious and hassle-free, wholesome recipe.

Ingredient

Food ration :

3 servings

Cooking time :

20 mins

1 cup

soaked basmati rice

cup(may be more) chopped veggies like, carrot, capsicum, French beans, sweet corners, potatoes, soaked soya chunks, onion, tomatoes

1 Tbsp

ghee/oil

bay leaves

black cardamom

cloves

black peppers

1 tsp

cumin seeds

2 pinches

hing powder

1/2 tsp

Kashmiri red chilli powder

1/2 tsp

turmeric powder

1 tsp

dry ginger powder

1/2 tsp

subzi masala (homemade)

2 cup

water

As needed

Chopped green coriander

Cooking instructions

* Step 1

Heat ghee in a pan. Add bay leaves to hing powder(from ingredients section). Saute till aromatic. Add chopped onion and fry till done.

* Step 2

Add all the dry masala, 2 Tbsp water, and saute on low flame till oil gets separated from the masala. Mix the chopped veggies with masala well. Cook for a minute.