Sambar (South Indian Masala Dal And Veggies)

Name: How to cook Sambar (South Indian Masala Dal And Veggies) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Sambar (South Indian Masala Dal And Veggies)

#ICF

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

1/2 cup

Cooking instructions

* Step 1

Pressure cook the soaked dal and chopped veggies with salt, turmeric and 3 cups of water for 3-4 whistles. Let the steam release naturally.

* Step 2

Heat 1 tbsp mustard oil. Half fry chopped onion. Mix with boiled tomatoes and sambar masala. Add half a cup of water and allow to boil.

* Step 3

Mix this masala, tamarind paste and jaggery. Allow to cook for 6-7 minutes.

* Step 4

For tempering/tadka heat ghee. Splutter mustard seeds. Add curry leave, red dry chilli and hing. Fry in low flame till aroma comes. Mix this tadka to sambar. Sambar is ready to serve. It's very delicious. *I learnt this simple method of sambar cooking from one of my colleague, when I was posted in Bangalore.

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Tag

soaked Tuvar dal turmeric powder water Carrot small potato kantola/kankoro onion tomatoes Salt same powder tamarind paste jaggery Ghee poncho phoran masala seeds Curry leaves dry red chilled hing powder Some green coriander

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