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Ingredient
Misal pav
Introduce
Ingredient
Cooking time :
20 mins
1/2
black cardamom
1 inch
cinnamon
2
cloves
3 cloves
garlic
1 inch
ginger
2 Tbsp
roasted coconut powder
1 tsp
pav-bhaji masala
1 tsp
cumin-coriander powder
1/4 tsp
turmeric powder
1 1/2 cup
green gram sprouts
2 Tbsp
cooking oil
1 pinch
hing
1/2 tsp
mustard seeds
Handful
curry leaves
as per taste
Salt
1 Tbsp
jaggery powder
As required
Wedges of lemon
1 Tbsp
green coriander
2 Tbsp
mixtures with sev
1 piece
homemade pav
Cooking instructions
* Step 1
Mix the ingredients of garam masala and onion masala and make a paste in grinder.
* Step 2
Take sprouts in pressure cooker. Add water, turmeric and salt and cook for two whistles. Allow to cool naturally.
* Step 3
Heat oil in a pan. Add mustard seeds and allow to splutter. Put the curry leaves and saute for some seconds. Add hing powder and saute.
* Step 4
Now add the masala paste and cook on medium to low flame till the water dries up.
* Step 5
Add cumin-coriander powder and pav-bhaji masala with 2 Tbsp water and jaggery powder. Cook till oil separated from masala.
* Step 6
Add the boiled sprouts and adjust water for gravy. Mix well and allow to boil for 5-7 minutes.
* Step 7
Bring down from flame. Garnish with chopped onion, green coriander, green chilli, chopped tomatoes, lemon wedges, sev mixture and serve with Pav.
Note: if there is a photo you can click to enlarge it
Tag
Black cardamom
green cardamom
cinnamon
black peppers
cloves
medium onion chopped
medium tomatoes
garlic
ginger
dry red Kashmiri chilli
Roasted coconut powder
Pav Bhaji masala
cumin coriander powder
turmeric powder
green gram sprouts
small potatoes chopped
cooking oil
Hing
mustard seeds
Curry leaves
Salt
jaggery powder
Chopped onion
chopped tomatoes
Green chilli
Wedges of lemon
green coriander
mixtures with sev
homemade pav
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