Home
Ingredient
Odisha kela/kadali pitha
Introduce
Chef :
Dr.Madhumita MishraOdisha kela/kadali pitha
I have made simple and easy yet ,delicious recipes for this cooksnap challenge. Moreover, I focused to recreate those recipes , whose ingredients are readily available in house. I thank, all the efficient authors for their commendable potentiality and wonderful as well as eye-catching shares of recipes. I tried to make and got beautiful response. My special thanks to all admins of #CookpadIndia for this contest.
I would like to thank Mrs.Bibhasini Patra, for the great and delicious recipe shared. I delightedly take this opportunity to recreate ,the recipe. It was very tasteful.
#10days10taskschallenge
Ingredient
Food ration :
10 pithasCooking time :
30-35 mins
1 cup
wheat flour
1/4 cup
thin roasted semolina (sooji)
1/4 cup
jaggery
3/4 cup
milk
1/4 cup
dessicated coconut powder
1 tsp
saunf
1/2 tsp
cinnamon powder
1 pinch
salt
As required
Ghee to roast
Cooking instructions
* Step 1
First mash the bananas. In a bowl take all ingredients. Make smooth batter.
* Step 2
Greas a griddle with ghee. Drop a ladle of batter. After 2 minutes flip and cook the other side.
* Step 3
Kela pitha is ready. Serve with honey and chocolate.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic