Home
Ingredient
Easy Fish and Chips
Introduce
Chef :
Isabella CharlotteEasy Fish and Chips
What are the Fish and Chips?
Fish and chips is a traditional British dish conforming to deep-fried battered fish, generally, cod or haddock served with chips( thickly sliced fried potatoes). The dish is generally served with a swab and malt ginger, and occasionally also with tartar sauce or curry sauce. Fish and chips are a popular fast food, particularly in the United Kingdom, and are also generally set up in other countries with British influence.
Ingredient
Food ration :
4 servingsCooking time :
30 min
1 cup
all-purpose flour
1 teaspoon
salt
1/2 teaspoon
black pepper
1/2 teaspoon
baking powder
1 cup
cold water
3 cups
thinly sliced potatoes
Cooking instructions
* Step 1
Preheat the oil in a deep-fryer or large pot to 350 degrees F (175 degrees C).
* Step 2
In a large bowl, whisk together the flour, salt, pepper, and baking powder. Gradually stir in the water until the batter is smooth.
* Step 3
Dip the fish fillets into the batter, allowing any excess to drip off.
* Step 4
Fry the fish in the hot oil for 3 to 5 minutes, or until golden brown and crispy.
* Step 5
Remove the fish from the oil and drain on a Tissue paper
* Step 6
Fry the potatoes in the hot oil for 3 to 5 minutes, or until golden brown and crispy.
* Step 7
Remove the potatoes from the oil and drain on a paper towel-lined plate.
* Step 8
Serve the fish and chips with tartar sauce or malt vinegar.
* Step 9
Enjoy your homemade fish and chips!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic