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Ingredient
Kedgeree
Introduce
Chef :
CaroworcesterKedgeree
A quick and easy lunch or supper dish. I don't bother with the curry flavouring as I like the taste of the smoked fish and butter to shine through.
Cooking instructions
* Step 1
Place rice and eggs and fish in a pan and cover with water plus.
* Step 2
Boil for 5 minutes (you don't want the fish to break up too much but the rice must be done!)
* Step 3
Remove eggs and fish.
* Step 4
Strain rice and leave to steam under a kitchen towel.
* Step 5
Skin fish and flake into hot rice.
* Step 6
Peel eggs and chop into quarters.
* Step 7
Add butter and chopped parsley, salt and pepper to rice and mix gently.
* Step 8
Place rice mixture in a serving dish and top with egg quarters.
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