Home
Ingredient
Rohu Fish Curry
Introduce
Ingredient
Food ration :
10pieces of fisCooking time :
25 mins
1 Tbsp
grated ginger, garlic
1/3 tsp
ponch phoran
1/2 tsp
red chili powder
1/3 tsp
turmeric powder
as per taste
Salt
2 Tbsp
mustard oil
Cooking instructions
* Step 1
Fry the marinated fish pieces in a pan with hot oil. Set aside.
* Step 2
Heat oil in a kadhai. Add ponch phoran and let it splutter.Add onion and green chili. Saute till onions translucent.
* Step 3
Keep the onion to side in kadhai and add red chili powder. When it cooked with oil,a red colour to cooked masala is emanated.
* Step 4
Add pound ginger and garlic. Mix well and saute.
* Step 5
Mix chopped tomatoes to marsala along with salt and turmeric.
* Step 6
Cook till tomatoes are soft and oil separate from masala.
* Step 7
Now and cumin powder soaked in water. Cook on low flame till all water evaporate.
* Step 8
Add water for gravy as per choice and bring to boil.Drop the fried fish one by one and cook covered for two minutes.
* Step 9
Garnish with green coriander and serve with steamed Rice.
Thanks
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic