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Ingredient
Dahi Manjaa
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
3/4 bowl
curd
1 tbsp
grated ginger
1 tbsp
chanaa dal
1 tbsp
cumin seeds
1 tbsp
urad dal
1/2 tsp
ponch phutan seeds
1/3 tsp
turmeric powder
2 pinch
hing powder
As per taste
Salt
2 tsp
ghee (clarified butter)
1 tbsp
chaat masala powder
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Take chopped banana stem in a pressure cooker. Add turmeric powder and salt.
* Step 3
Cook for 4 to 5 whistles. Fry cumin seeds and dry red chilli and ground to make powder. Add this powder with curd and mix well.
* Step 4
In a kadai heat ghee. Add ponch phutan and let them splutter.
* Step 5
Add chana dal, urad dal and hing and fry in low flame.
* Step 6
Next add curry leaves and chopped green chilli.
* Step 7
Add the grated ginger. Sauté till the curry leaves are crunchy (on low flame).
* Step 8
Add the boiled manjaa and add chaat masala. Cook well. Adjust the salt and seasoning.
* Step 9
Bring down and allow to come to room temperature. Mix the masala curd with cooked banana stem. Garnish with chopped green coriander leaves and serve with steamed rice. Thanks.
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