Home Dish Banana Flowers Stir Fry

Banana Flowers Stir Fry

Introduce

Chef :

Dr.Madhumita Mishra

Banana Flowers Stir Fry

#Bflowers

Ingredient

Food ration :

6-7 servings

Cooking time :

20 mins
3 cups or more

water

1 tsp

salt

2 tbsp

oil

1 tsp

urad dal

1 tsp

chana dal

as per taste

Salt

Cooking instructions

* Step 1

Clean, wash and finely chop the inner (heart) petals.
Image step 1

* Step 2

In a kadhai boil water. Add salt and turmeric powder. Add chopped banana flower heart and boil for 10 minutes.
Image step 2 Image step 2

* Step 3

Decant the boiled water from chopped banana heart
Image step 3

* Step 4

In a kadhai heat 2 tbsp oil. Add and allow to splutter mustard seeds. Add red chili, urad dal, chana dal and curry leaves. Fry on low flame.
Image step 4 Image step 4

* Step 5

Mix chopped onion, chopped green chili minced garlic and grated ginger and fry till onions are translucent.
Image step 5 Image step 5

* Step 6

Then add the boiled banana flower heart, chopped tomato and salt and coconut. Cover and cook until everything is well cooked. (nearly 10 to 12 minutes).
Image step 6 Image step 6 Image step 6

* Step 7

Banana flower dry curry is ready to serve. Enjoy with poori/steamed rice. Thanks.
Image step 7

Note: if there is a photo you can click to enlarge it

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