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Ingredient
Eggplant Masla
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 tbsp
chopped garlic
1/3
ponch phoran
1/4
turmeric powder
1/2 tsp
roasted cumin powder
1 tbsp
cooking oil
Cooking instructions
* Step 1
Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter.
* Step 2
Add chopped garlic and slit green chillier. Saute for 1 minute.
* Step 3
Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent.
* Step 4
Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat.
* Step 5
When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner.
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