Home
Ingredient
Fried Potato, Onion
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
10 mins
1/2 tsp
mustard seeds
1 tsp
cumin seeds
1/3 tsp
turmeric powder
Cooking instructions
* Step 1
Heat cumin and dry red chilli in a kadhai on heat. When cumin start to splutter, bring down the kadhai. Make powder from roasted cumin and chilli with roll pin on a board.
* Step 2
Heat mustard oil on a kadhai and add mustard seeds, allow to crackle.
* Step 3
Mix chopped onion and green chilli and saute till rawness is gone.
* Step 4
Add the chopped potatoes, turmeric powder and salt. Mix well, cover and cook 3 minutes on high flame. Remove the cover and cook till soft and crispy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic