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Ingredient
Moong dal Halwa(instant)
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
35 mins
1/2 cup
ghee
3/4 cup
sugar
50 gm
mawa/khoya/ milk solid
250 ml
milk
1 cup
water
1/2 tsp
cardamom powder
1 pinch
salt
Cooking instructions
* Step 1
Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
* Step 2
Bring the moong dal to a plate and cool down. Grind to a coarse powder.
* Step 3
Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
* Step 4
Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
* Step 5
When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
* Step 6
The take out moong dal halwa on a plate, garnish with pistachios and serve hot
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