Sweet Buns

Name: How to cook Sweet Buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Sweet Buns

#NoOvenBaking

Ingredient

Food ration :

2-3 servings

Cooking time :

45 mins

cup,(300 gm) all purpose flour(maida)

3 tsp

Cooking instructions

* Step 1

Mix the dry ingredients nicely. Sieve the ingredients.

* Step 2

Mix curd and 2 tbsp cooking oil with the dry ingredients, lightly

* Step 3

Then add milk and make the dough. The dough should be made just mixing ingredients, not to be pressed hard.

* Step 4

Use the remaining 1 tbsp oil in-between to make soft dough. No need to give rest to the dough.

* Step 5

Greas the cavities of idli tray. Make 5 to 6 buns by kneading and making bun shape, keep in greased cavities. Brush the remaining milk over the balls.

* Step 6

Take some salt in the idli maker pot. Place the stand with balls. Add some white sesame seeds.

* Step 7

Place the idli stand with bun balls and covered with the lid. Bake on low- medium flame for 20- 25 minutes. Up to 20 minutes the cover should not be opened. Between 20-25 minutes buns are usually baked.

* Step 8

If the colour has not changed to brown, keep for 5-10 minutes more.

* Step 9

Switch off the gas and bring down the tray with buns. Immediately brush the buns with butter/oil and cover with clean and wet kitchen towel for 30 minutes. This method, remains the moisture in the buns and make soft.